A little update on progress with SUCBS (Stirling University Craft Beer Society).....
Around a month ago we were extremely lucky to have Jon Gamble, the sales director of Spiegelau UK, come to visit us in Stirling. We did a comparative tasting evening which I will be writing about when I have the pictures sent on to me! We had a great evening and I will give you a run down of the beers and the reaction as soon as I get some of those photos.
Another event which we are just getting ready to launch is our 'Brewing Competition'. All members will be invited to submit a recipe idea for a beer to be brewed on the pilot brew plant at AllanWater Brewhouse in Bridge of Allan, Stirling. The actual recipe can be as specific or as vague as members want, depending on their specific knowledge of writing home-brew recipes.
The winning brew will be served at our Xmas party for everyone to taste. We are very grateful to Mr Douglas Ross, the owner, for allowing us to do this and we hope the ideas don't cause him too much of a headache.
So Chai infused milk stout anyone? Dry hopped wheat? Ale with locally foraged Stirling goods? Or just a simple balanced winter porter? The brewer, Douglas and his staff will be the judges and the winner will even get to go along and help brew the beer.
I will make sure I personally take the photos this time! Members will be contacted by email to get the ball rolling
The Effingham Arms
9 hours ago