A late post on EBBC

This is a late post on the second European Beer Bloggers Conference which was held in Leeds in May

This years conference had a great attendance and it was great to catch up with other bloggers and people from the industry (more on this later). Leeds is a great city for beer and this would still have been the case even if the conference wasn't in town. Mr Foleys, North Bar and The Grove in Huddersfield are a must do if you are in the area. Its taken me so long to write this post because I went straight into exam period after the conference. In fact I left Leeds at 7pm on the Sunday and was in an exam hall at 9am the very next day, and I still passed!

We tasted glass with Spiegelau

Firstly I must say a big thanks to Zephyr Adventures, the company who organise the event, and also to MolsonCoors and Pilsner Urquell, whom without this event would cost a bomb to attend. One of the things that came up most often at the conference was the idea of ethics and writing. I have always believed that this is important and I always declare when I have received free samples. I should make it clear then that MolsonCoors did pay for my attendance but I feel that both my readers and I, as the writer, are adult enough to see that this has minimal influence on my writing here on the blog. 

Another theme was referencing other bloggers in our work. I agree with many that this should be kept to a minimum as it risks alienating readers who are here because they want to know what I think about beer and not what Tandleman did at the conference. I am going to heed this in future and engage with other bloggers via their own blogs but not turn this blog into a giant 'circle jerk'.

My favourite event by far was the Comparative tasting with the glass company Spiegelau. We had five glasses and four beers- you get the idea. We had 4 Spiegelau glasses which a stunningly thin and so light- Tall Pilsner, Wheat Beer, Lager and Tulip and then the usual thicker glass you would find down the pub. The four beers were Camden Wheat, Krombacher, Lotus IPA and Stout Mary (both the later from Ilkey Brewery). This event cemented in my mind that good glassware is as important as most factors. I know have quite a hatred of standard pint glasses. If you havent tried it already try pouring your favourite beer into different glasses tonight and smell, look and taste the beers; you will be surprised.

Like 2011, the Pilsner Urquell evening also rocked. Fresh Pilsner in the wooden barrels, need I say more? The evening resulted in several drunken bloggers and pretzels being worn on top of party hats. Pilsner Urquell have a special birthday coming up and you should look out for more fresh Pilsner hitting our shores soon.

I will be writing about the Magic Rock trip in the next couple of days but I have a graduation ceremony to get ready for soon. Over and out for now.

M

Live Beer Blogging #EBBC12

This is my live beer blog from the European Beer Bloggers Conference. Apologies in advance for any bad grammar, misspelling or likewise. This has been written live and in stages as I am tasting the beers.

Lets go......

Brains Dark- 4.1%- Brains and Co SA- As its name suggests this is dark. Loads of chocolate malt on the nose.First thing that hits me about the taste is how much liquorice comes through. Lovely savoury flavours.I am being told this beer is big in Cardiff. Its a lot lighter (in taste) than many of us were expecting.

Marble- Earl Grey IPA- 6.8%- Cloudy and I presume unfiltered this beer is really pleasing to the eye. On the nose this delivers big style. A wonderful balance between hop character and the bergamot and I get some tangerine. Earl grey notes are lost a little bit more in the taste than I expected but it is wonderfully balanced (to my surprise). I know I am only on the second beer but this will take a lot to beat. As a massive Earl Grey fan this is brilliant.

Roosters-  Baby Faced Assassin- 6.1%- Lovely golden colour with great clarity. On the nose I get loads of citra on the nose which makes sense since its 100% citra hopped. A little bit of something I can't quite pick up in this short time. Lovely residual sweetness from this beer. I am impressed by this too. This started life as a homebrew beer, it doesn't taste like one at all.

Great Heck- Stormin' Norman- 6.5%- Nice clarity from this too. On the nose I am getting some nice hop character (centennial?) . I think this is a little unbalanced and needs to have a bit more depth. This is dangerous as it doesnt taste anything like 6.5%. This is going to linger on the palate for a while, which I have no objection to at all.

Slaters Ales- Top Totty- 4.0%- And now for a controversial one. Lovely labels. This is very pale and absolutely cristal clear in terms of clarity. Quite lagery on the nose and very clean. Terribly fresh on the palate and probably the most refreshing beer of the day. I am very impressed with this after the previous 3 IPA's

Camden Town- USA Helles- 4.6%- Lovely and slightly cloudy almost milky pale colour. Smells fu*king brilliant (nothing to do with the fact that I am now into my 6th beer). Its totally not what I was expecting. My favourite beer of the tasting now. This is quite hard to describe. I have tasted the original and this is better and its very good.

Adnams- Ghost Ship- 4.5%- Golden colour. Citrus, rye, toffee and many other things going on on the nose. Lemon and lime on the nose and also nice level acidity lingers through to the taste. Its very nice if not slightly forgettable compared to some of the rest.

Innis and Gunn- SPA- 7.0%- Golden and quite pleasing to the eye. Vanilla and butterscotch (oh dear). Banana and toffee on the taste. Being nice about this is easier than I expected. This is a marmite beer. Taste it and make up your own mind.

Leeds Brewery- Hellfire- 5.2%- Very pale and inviting to the eye. Doesn't deliver much on the nose and a little metallic. It really makes up for it on the taste though. Its crisp and quite refreshing. I am not sure it was the right beer to bring to this event. It makes the brewery feel a little corporate.

Otley- Oxymoron-  5.5%- Dark and rich in appearance.  Lovely intense hop aroma on the nose with a great coffee backbone. It is the citrus that drives the nose. Taste is a big contrast to the nose. Lovely coffee and citrus compete for main flavour. It is epically balanced and impressive. Creamy and hoppy. I don't know how this is possible but it is.

Thanks for following my live beer blog from EBBC12. I hope it made sense. Now to be beered and dined by Pilsner Urquell





(More to come, its live you know)

EBBC12- Is anyone else excited yet?

Well that's it done; I have booked my train for European Beer Bloggers Conference in the great city of Leeds. Not that I would know that Leeds is a great city since I have never been before, but for arguments sake I will say its great.

I am really looking forward to EBBC12. Mainly because I have lasting memories of how good London was this time last year. I can't quite make up my mind about what I am looking forward to the most; all of the great beer friends I made last year, meeting the people that couldn't make it last year, all the great beer and food. There is one thing I can't wait for though....... The Thirsty Brewmaster is back! Václav Berka, the senior brewmaster from Pilsner Urquell is due to be back at this years conference. If you haven't met him he may be one of the funniest, eccentric and enthusiastic beer guys I have ever met. I must remember to get my picture taken this year!!

Zephyr Adventures 2012

In all seriousness though, there are so many great breweries, companies and people descending on Leeds later this week and I simply cannot wait. If you are going to be there come over and say hi. If you are not......then why??!?!

Oh and make sure you are using the #EBBC12 hashtag  before,during and after the conference

Stirling- Taking Craft Beer seriously

I have long been frustrated with Stirling. Not because of its historical importance or its beauty but rather its reliance on Belhaven pubs. Stirling was only made a city during my lifetime but it is a spectacular place and it really deserves a great beer scene.

We have great breweries nearby; Bridge of Allan, Harviestoun, Williams Brothers and Tryst are all not far away. A great beer scene has always been missing though. For a long, long time Belhaven have ruled the roost. Thats not totally a bad thing but it has stifled creativity and the desire to search for new beers among local bar owners.

Castle Rock (or Whistlebinkies as it is currently known) has changed that. Mark and the the team have really made a difference. Stirling has gone from Abbot Ale to Hardcore IPA in a few months. They still have lots of hard work to do, only last night Mark was rattling off breweries that he wants to bring to Stirling in the coming months. Magic Rock, Thornbridge, Dark Star, Oakham, Kernel and Mikkeller were only a few of the names mentioned.

Whether or not Mark and the team manage to deliver on even half of these remains to be seen but I am almost certain they will. Whistlebinkies has turned from a souless and average pub to a place that you need to be seen in. Things are only going to get better too! Its not often I write such a glowing review of a place which I have no emotional stake in but this place is going to be hot!

Watch this space, Stirling is going to become exciting for beer very soon. Not only for the fact that a new beer brand will be launched here soon........


M

Beer achievements for SUCBS

It’s been a whirlwind year so far at University. Firstly since I am now into my last few months of classes the work is piling up. Always being one to try and make things more difficult for myself, I am currently in the throes of an election to (hopefully) become Students Union President.

Regardless of all this, Stirling University Craft Beer Society (SUCBS) have been coming on leaps and bounds. Since February we have successfully had a beer from Williams Brothers installed in our student bar ‘Studio’. It’s really taken a lot longer to come to fruition than I make it sound but we were more than happy to work to get this into our bar as we previously had a choice of mass market lager and the black Irish stuff. It has been great to see our members where they belong, socialising in their own Students Union with a pint of something they actually enjoy.

Tomorrow will also see us home brew as a group for the first time. I would be lying if I said I wasn’t looking forward to this. The ability to teach members old and new, beginners and experts about the quality of hops, the cold break and many other brewing geekery does still fill me with an odd sense of joy. I think it probably takes me back to the first time that I learned about all these things from my days at BrewDog and continue to learn since then. It often does make me realise that I still have a lot to learn though when a member asks something I am not quite sure of.

Our Logo for the beer

Equally exciting is the launch of ‘Procrastination’, the  5% IPA that we have brewed with Douglas Ross of Allan Water Brewhouse in nearby Bridge of Allan. A beer that is made by students, for students is something that we have waited a long time to see. This will be a limited release beer which will be exclusively sold in the city of Stirling, namely Studio and Whistlebinkies to start with. This really is a ‘fait accompli’ for us, it’s taken so long to come to this stage that I know I will be walking around with a massive smile on my face on Wednesday when it goes live. We also plan to bottle the next batch so I may even be able to squirrel some bottles away and bring to EBBC in May.

Anyway that’s the update for now. More beer news, reviews and rants to come very soon but now back to the election.

Cheers

New Vlog- Cuvée D'Oscar

A forgotten Vlog from my last night in Paris

Make beer not war

As many of you will know the UK beer scene is a very friendly place. People sharing pints together in pubs or at home with friends and family. Brewers sharing resources in times of trouble and often collaborating together. This is the way it should remain.

The last few days have seen a comment in a very good book splattered across the blogging community for others to comment upon. I am all for being able to pick people up when they do or say things that upset others but let’s keep focussed guys. Positivity is the new black. Little is achieved by starting online wars over a comment that has been taken out of context so many times I almost lost track.

Let me make it clear, I am not standing up for one side or the other but let’s just get on with promoting the thing that brings us together in the first place: good beer. Squabbling makes the industry and us bloggers look unprofessional.

Make beer not war!